Creamy Garlic Cheese Grits
The recipe Creamy Garlic Cheese Grits is ready in about 45 minutes and is definitely an outstanding gluten free option for lovers of Southern food. For 40 cents per serving, you get a morn meal that serves 10. One portion of this dish contains about 7g of protein, 17g of fat, and a total of 237 calories. A mixture of salt, milk, quick-cooking grits, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Combine water and milk in a medium saucepan; bring to a boil.
Add margarine and garlic; stir until margarine melts. Stir in grits and salt; cover, reduce heat, and simmer 15 minutes or until creamy, stirring occasionally. Stir in cheese and whipping cream. Cook, uncovered, over medium heat, stirring frequently, 12 to 15 minutes or until grits are thickened.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. It has 4.4 out of 5 stars and a bottle costs about 69 dollars.
![Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5]()
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5