Creamy Cucumber Yogurt Dip

Creamy Cucumber Yogurt Dip
Creamy Cucumber Yogurt Dip requires approximately 15 minutes from start to finish. This recipe makes 7 servings with 114 calories, 6g of protein, and 3g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires yogurt, pepper, garlic clove, and cream cheese. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. It can be enjoyed any time, but it is especially good for The Super Bowl. It works well as a very affordable hor d'oeuvre.

Instructions

1
In a small bowl, combine yogurt and cream cheese. Stir in the cucumber, onion, dill, lemon juice, peel, garlic, salt and pepper. Cover and refrigerate until chilled.
Ingredients you will need
Salt And PepperSalt And Pepper
Cream CheeseCream Cheese
Lemon JuiceLemon Juice
CucumberCucumber
GarlicGarlic
YogurtYogurt
OnionOnion
DillDill
Equipment you will use
BowlBowl
2
Serve with vegetables.
Ingredients you will need
VegetableVegetable

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Yogurt Dip works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Papet del Mas Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Papet del Mas Brut
Papet del Mas Brut
Pleasant fruit aromas and a bright, clear color. The taste sensation in the mouth is very pleasant, light and well balanced, fresh and very cheerful feeling, good persistence, with fruit and flower notes. The aftertaste invites you to continue savoring the wine.
DifficultyNormal
Ready In15 m.
Servings7
Health Score25
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