Creamy Corn Soup with Butter Poached Lobster & Chive Oil

Name: Creamy Corn Soup with Butter Poached Lobster & Chive Oil
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 4 slices thick cut bacon; 2 Tbsps ubsalted butter; 6 Tbsps chive oil (see recipe section); 1 liters chicken stock; 8 ears corn; 118 milliliters heavy cream; 2 sprigs sage; 1 large shallot, diced; 8 sprigs thyme; 1 teaspoon white pepper, or to taste; 454 grams yukon gold potatoes, peeled and diced

You can never have too many main course recipes, so give Creamy Corn Soup with Butter Poached Lobster & Chive Oil a try. One portion of this dish contains around 14g of protein, 22g of fat, and a total of 403 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up sage, chicken stock, heavy cream, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Cut all the kernels from the cobs. Discard all but 2 of the cobs.

Cut the remaining cobs in half crosswise.

Heat a large Dutch oven over medium heat.

Equipment you will use

Dutch Oven

Add the bacon slices in a single layer and cook until they have rendered their fat, but not yet browned.

Ingredients you will need

Bacon

Add the butter, onions and shallots to the pot, increasing the temperature to medium-high. Sweat the onions and shallots with the bacon, stirring occasionally until they are translucent, about 5 minutes.Using kitchen twine tie the thyme, parsley and sage sprigs together in a bundle adding them to the pot.

Ingredients you will need

Shallot

Parsley

Butter

Onion

Bacon

Thyme

Sage

Equipment you will use

Kitchen Twine

Pot

Add the chicken stock, potatoes, and the corn cob pieces. Season generously with salt and white pepper. Bring the mixture to a boil then lower the heat to a simmer and cook the mixture until the potatoes soften, about 20 minutes.

Ingredients you will need

Chicken Stock

White Pepper

Potato

Corn

Salt

Add the cream and the corn kernels, stirring to combine. Simmer about 5 minutes.

Ingredients you will need

Corn Kernels

Cream

Remove the soup from the heat and discard the bacon, herb bundle and corncobs. Then, using an immersion blender, blend the soup until completely pureed. Taste and adjust seasoning if necessary.Pass the soup through a fine meshed sieve into a sauce pan. It should be velvety, but not too thick. Adjust with a little water or more chicken stock if needed. Gently reheat the soup.To serve: Divide the soup evenly between 6 soup bowls. Mound some of the butter poached lobster on top and drizzle each one with about 1 tablespoon chive oil.

Ingredients you will need

Chicken Stock

Seasoning