Creamy Corn or Pea Salad

Name: Creamy Corn or Pea Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 stalk celery, finely diced; 946 milliliters drained canned corn niblets (or use both!) or 4 cups frozen thawed peas (or use both!); 473 milliliters chopped cucumbers (peeled and seeds removed); 1 teaspoons garlic powder (optional); 1 teaspoons fresh ground black pepper (or to taste); 177 milliliters mayonnaise; 1 teaspoon mustard powder; 1 small red onion, chopped (or thinly sliced); 2 roma tomatoes, chopped; 1 teaspoon seasoning salt (or to taste); 237 milliliters sour cream; 2 Tbsps sugar; 59 milliliters vinegar

You can never have too many side dish recipes, so give Creamy Corn or Pea Salad a try. This recipe serves 6. One portion of this dish contains approximately 5g of protein, 30g of fat, and a total of 399 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of onion, sugar, seasoning salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.