Creamy Corn Casserole
Creamy Corn Casserole might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 191 calories. This recipe serves 8. It is perfect for Autumn. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up onion, butter, bell pepper, and a few other things to make it today.
In a medium skillet, saute celery, onion and red pepper in 2 tablespoons of butter for 2-3 minutes or until vegetables are tender.
Remove from the heat; stir in soup, corn, water chestnuts and almonds if desired.
Transfer to a 2-qt. baking dish. Melt remaining butter; toss with bread crumbs.
Sprinkle on top of casserole.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly.