Creamy Corn Casserole

Name: Creamy Corn Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters soft bread crumbs; 3 Tbsps butter, divided; 227 grams can sliced water chestnuts, drained; 237 milliliters finely chopped celery; 283 grams can condensed cream of chicken soup, undiluted; 710 milliliters fresh, frozen or drained canned corn; 59 milliliters finely chopped onion; 59 milliliters finely chopped sweet red pepper; 79 milliliters slivered almonds, optional

Creamy Corn Casserole might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 10g of fat, and a total of 191 calories. This recipe serves 8. It is perfect for Autumn. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up onion, butter, bell pepper, and a few other things to make it today.