Creamy Corn and Turkey Soup

Name: Creamy Corn and Turkey Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 340 grams cream-style corn; 473 milliliters chicken broth; 113 grams cream cheese, cubed; 177 milliliters milk; 118 milliliters chopped onion; 1 roasted red pepper, chopped; 4 servings salt and pepper; 473 milliliters shredded cooked turkey or cooked chicken

Creamy Corn and Turkey Soup might be just the main course you are searching for. This gluten free recipe serves 4. One serving contains 324 calories, 17g of protein, and 21g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up salt and pepper, roasted pepper, chicken broth, and a few other things to make it today. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.