Creamy Chicken Mini Pitas

Name: Creamy Chicken Mini Pitas
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters finely chopped celery; 158 milliliters mayonnaise; 15 mini pita breads; 1 store bought roasted chicken; 30 servings Salt and freshly ground black pepper; 2 scallions, finely chopped; 1 Tbsp finely chopped tarragon leaves; 118 milliliters finely chopped walnuts

Creamy Chicken Mini Pitas requires around 1 hour and 15 minutes from start to finish. This recipe makes 30 servings with 196 calories, 11g of protein, and 10g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up celery, tarragon leaves, scallions, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Remove the skin from the chicken and pull the meat from the bones. Discard the skin and bones.

Ingredients you will need

Meat

Chop the chicken and put it into a medium bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Add the celery, scallions, walnuts, tarragon, and mayonnaise; mix thoroughly. If the mixture is not creamy enough, add more mayonnaise. Season with salt and pepper, to taste. Cover and refrigerate for 1 hour to let the flavors meld.

Ingredients you will need

Salt And Pepper