Creamy Chicken Breasts
Need a gluten free, dairy free, and primal main course? Creamy Chicken Breasts could be an awesome recipe to try. This recipe serves 4. One serving contains 241 calories, 12g of protein, and 17g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. Head to the store and pick up cayenne pepper, salad dressing, creamy salad dressing, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.
Instructions
In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper.
Add chicken breasts and toss to coat. Cover and refrigerate. Marinate for 1 to 2 hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear.