Creamy Caesar Salad with White Beans
Creamy Caesar Salad with White Beans might be just the American recipe you are searching for. One portion of this dish contains about 12g of protein, 10g of fat, and Head to the store and pick up parmesan cheese, lemon juice, salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It works best as a main course, and is done in roughly 45 minutes. It is a good option if you're following a gluten free diet.
Instructions
Combine lettuce, 1 cup beans, tomato, and onion in a large bowl.
Drop garlic through food chute of a mini-food processor with motor running; process until minced.
Add remaining beans, oil, Worcestershire sauce, juice, salt, and pepper; process until well-blended.
Pour dressing over salad, tossing gently to coat. Divide among 4 plates; top each serving with 1 tablespoon cheese and 1/4 cup croutons.