Creamy Buttered Cucumbers

Name: Creamy Buttered Cucumbers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 454 grams cucumbers, peeled; 1 pinch dried dill weed; 4 servings ground black pepper to taste; 118 milliliters chopped onion; 1 Tbsp salt; 118 milliliters sour cream

Creamy Buttered Cucumbers is a gluten free, primal, and vegetarian side dish. One serving contains 128 calories, 2g of protein, and 12g of fat. This recipe serves 4. Head to the store and pick up cream, salt, dill weed, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Cut cucumbers in half lengthwise and scoop out the seeds.

Ingredients you will need

Cucumber

Seeds

Cut into 3/4 inch chunks. If the chunks aren't firm, place them in a colander and sprinkle with salt.

Ingredients you will need

Salt

Equipment you will use

Colander

Let drain 20 minutes (if they are firm you may omit this step).

Place butter in a medium to large skillet over medium heat. When it melts, add the onion and cook 5 minutes. Stir in the cucumbers and cook another 5 minutes.

Ingredients you will need

Cucumber

Butter