Creamy Butter Crab

Name: Creamy Butter Crab
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 birds eye chilies (lightly lbed); 1 stick butter; 1 teaspoon corn starch; 907 grams mud crab (dungeness crab or stone crab is a great substitute); 2 stalks curry leaves (you can get the curry leaves at Indian grocery stores); 355 milliliters evaporated milk; 1 teaspoons salt or to taste; 10 Chinese buns (mantou/??); 1 teaspoon sugar or to taste; 3 Tbsps water

Creamy Butter Crab might be just the main course you are searching for. This pescatarian recipe serves 4. One serving contains 821 calories, 31g of protein, and 36g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have mud crab, butter, curry leaves, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

bird's eye chilies (lightly lbed)1stick

butter 1teaspoon

corn starch 907grams

mud crab (dungeness crab or stone crab is a great substitute)2stalks

curry leaves (you can get the curry leaves at Indian grocery stores)355milliliters

evaporated milk 1teaspoons

salt or to taste 10

Chinese buns (mantou/??)1teaspoon

sugar or to taste 3Tbsps

water

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.