Creamy Broccoli Bake

Name: Creamy Broccoli Bake
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams package crumbled blue cheese; 680 grams packages fresh broccoli florets; 2 Tbsps butter; 85 grams package cream cheese, softened; 2 Tbsps all-purpose flour; 355 milliliters milk; 0 teaspoons salt; 1 Tbsp salt; 79 milliliters finely crushed saltine crackers (about 10 crackers)

Creamy Broccoli Bake might be just the side dish you are searching for. This recipe makes 6 servings with 250 calories, 11g of protein, and 17g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, broccoli florets, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 23 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coarsely chop broccoli. Cook broccoli and 1 Tbsp. salt in a Dutch oven in boiling water to cover 3 minutes or until crisp-tender; drain.

Ingredients you will need

Broccoli

Water

Salt

Equipment you will use

Dutch Oven

Melt butter in a medium-size heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in cheeses and 1/4 tsp. salt until melted. Stir in broccoli.

Ingredients you will need

Broccoli

Butter