Lactose Free Peach-Mango Lassi

Name: Lactose Free Peach-Mango Lassi
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 340 grams containers each) Yoplait® Lactose Free peach yogurt; 4 servings Ground ginger; 237 milliliters ice; 355 milliliters chopped mango; 237 milliliters original-flavored soymilk

Lactose Free Peach-Mango Lassi might be just the beverage you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 116 calories, 7g of protein, and 1g of fat each. Head to the store and pick up lactose free peach yogurt, ground ginger, mango, and a few other things to make it today. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In blender, place all ingredients except ginger. Cover; blend on medium speed about 2 minutes or until smooth.

Ingredients you will need

Ginger

Equipment you will use

Blender

Pour into 4 glasses; top with ginger.

Ingredients you will need

Ginger

Serve immediately.

Equipment

Blender

Ingredients

Servings:

340grams

containers each) Yoplait® Lactose Free peach yogurt 4servings

Ground ginger 237milliliters

ice 355milliliters

chopped mango 237milliliters

original-flavored soymilk

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Raats Original Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.