Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries

Name: Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 91 grams dried cranberries; 680 grams farfalle (bow tie) pasta; 2 teaspoons chopped fresh thyme; 2 cloves garlic, minced, or more to taste; 113 grams seedless grapes, halved; 50 grams green onions, chopped; 12 servings salt and ground black pepper to taste; 1 pinch lemon pepper; 1 lemon, zested and juiced; 79 milliliters 2% low-fat milk; 112 milliliters mayonnaise; 1 Tbsp chopped fresh oregano; 1 pinch paprika; 50 grams grated Parmesan cheese; 340 grams packages frozen peas, thawed; 118 milliliters prosciutto, diced; 1 pinch red pepper flakes, or to taste; 115 milliliters sour cream; 142 grams water chestnuts, drained and diced

Creamy Bow Tie Pasta Salad with Prosciutto, Peas, Grapes, and Dried Cranberries is a main course that serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 420 calories, 12g of protein, and 15g of fat. This recipe from Allrecipes requires pepper flakes, mayonnaise, thyme, and lemon pepper. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. If you like this recipe, you might also like recipes such as Chavrie Fresh Goat Cheese With Dried Cranberries and Walnuts, Duck with Dried Cranberries, Tangerines and Mascarpone Sauce, and Endive Appetizer With Blue Cheese, Dried Cranberries and Walnuts.

Instructions

Fill a large pot with lightly-salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has nearly cooked through, but is still firm to the bite, about 10 minutes.

Ingredients you will need

Farfalle

Pasta

Water

Equipment you will use

Pot

Drain well, and rinse with cold water in a colander set in the sink. While the pasta is boiling, cook the prosciutto in a small skillet over medium heat until crisp.

Ingredients you will need

Prosciutto

Pasta

Water

Equipment you will use

Colander

Frying Pan

Drain on a paper towel-lined plate, and set aside.

Equipment you will use

Paper Towels

Make the dressing by whisking together the mayonnaise, sour cream, milk, garlic, lemon zest and juice, lemon pepper, paprika, and red pepper flakes; season to taste with salt and pepper.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Lemon Pepper

Lemon Zest

Mayonnaise

Sour Cream

Paprika

Garlic

Juice

Milk

Equipment you will use

Whisk

Place the drained pasta into a large mixing bowl and pour 3/4 of the dressing overtop; reserve the remaining dressing.

Ingredients you will need

Pasta

Equipment you will use

Mixing Bowl

Add the peas, cranberries, grapes, green onion, water chestnuts, and Parmesan cheese; stir until the salad is evenly coated with the dressing. Cover and refrigerate at least an hour, or until ready to serve.

Ingredients you will need

Parmesan