Creamy Berry Bunny Mold

Name: Creamy Berry Bunny Mold
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters JET-PUFFED Miniature Marshmallows, divided; 1 package (8-serving size) JELL-O Strawberry Flavor Gelatin; 473 milliliters pt. vanilla ice cream, softened; 237 milliliters cold water; 473 milliliters boiling water

Creamy Berry Bunny Mold requires about 4 hours and 30 minutes from start to finish. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 135 calories, 2g of protein, and 3g of fat per serving. This recipe serves 10. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced side dish. A mixture of water, jell-o strawberry flavor gelatin, water, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Let stand 20 minutes to cool.

Add ice cream; stir until completely melted. Stir in 1-1/2 cups of the marshmallows. (They will float to the top.) Spray 5-cup bunny mold or other shaped mold on tray; spray with cooking spray.

Ingredients you will need

Cooking Spray