Creamy Bacon-Wrapped Chicken

Name: Creamy Bacon-Wrapped Chicken
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams packages sliced bacon; 6 skinless, boneless chicken breast halves - pounded 1/4 inch thick; 454 grams packages cream cheese, softened; 2 bunches green onions, chopped; 6 servings salt and ground black pepper to taste

Creamy Bacon-Wrapped Chicken is a gluten free and primal recipe with 6 servings. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 48g of protein, 89g of fat, and a total of 1021 calories. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Head to the store and pick up bacon, chicken breast halves - pounded 1, cream cheese, and a few other things to make it today. It works well as a pretty expensive main course.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Mix cream cheese and green onions in a bowl; season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Cream Cheese

Green Onions

Equipment you will use

Bowl

Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.

Ingredients you will need

Chicken Breast

Cream Cheese

Whole Chicken

Spread

Bacon

Roll

Wrap

Equipment you will use

Baking Pan

Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.

Ingredients you will need

Bacon

Meat

Equipment you will use

Kitchen Thermometer