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Creamy Asparagus Soup with Lobster

Creamy Asparagus Soup with Lobster
Creamy Asparagus Soup with Lobster might be just the main course you are searching for. This recipe serves 6. One serving contains 393 calories, 17g of protein, and 28g of fat. If you have almonds, salt, butter, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for Autumn.

Instructions

1
Cook onion in butter in a Dutch oven over medium heat 5 minutes or until onion is tender.
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ButterButter
OnionOnion
Equipment you will use
Dutch OvenDutch Oven
2
Stir in flour; gradually add chicken broth, stirring constantly.
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Chicken BrothChicken Broth
All Purpose FlourAll Purpose Flour
3
Add asparagus and potato, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until vegetables are tender.
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VegetableVegetable
AsparagusAsparagus
PotatoPotato
4
Let cool slightly.
5
Puree asparagus mixture in a blender or food processor in batches until smooth, scraping down sides, if necessary.
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AsparagusAsparagus
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Food ProcessorFood Processor
BlenderBlender
6
Add milk, whipping cream, and salt, stirring well. Cook over medium heat just until thoroughly heated.
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Whipping CreamWhipping Cream
MilkMilk
SaltSalt
7
Ladle soup into individual serving bowls. Top evenly with chopped lobster, and sprinkle with toasted almonds.
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AlmondsAlmonds
LobsterLobster
SoupSoup
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BowlBowl
LadleLadle
8
Note: Substitute cooked crab or shrimp for the lobster, if desired.
Ingredients you will need
Cooked CrabmeatCooked Crabmeat
LobsterLobster
ShrimpShrimp
DifficultyHard
Ready In45 m.
Servings6
Health Score38
Dish TypesSoup
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