Creamy Artichoke Dip

Name: Creamy Artichoke Dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, drained; 8 servings coarse salt and ground pepper; 4 slices day-old crusty white bread with crusts removed, torn into 2-inch pieces (3 cups); 8 servings chopped fresh chives, for serving; 255 grams box frozen artichoke hearts, thawed and drained; 3 Tbsps fresh lemon juice; 158 milliliters extra-virgin olive oil, plus more for serving; 1 teaspoons sugar

You can never have too many hor d'oeuvre recipes, so give Creamy Artichoke Dip a try. This recipe serves 8. One serving contains 290 calories, 4g of protein, and 22g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. It is perfect for The Super Bowl. A mixture of lemon juice, sugar, chives, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free and pescatarian diet.