Creamed Spinach Phyllo Cups

Name: Creamed Spinach Phyllo Cups
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 10
Cuisine: Global
Ingredients: 340 grams baby spinach; 1 Tbsp canola oil; 2 teaspoons minced fresh garlic; 14 grams Parmigiano-Reggiano cheese, very thinly shaved; 30 mini phyllo shells (such as Athens); 0 teaspoons salt; 2 Tbsps whipping cream

Creamed Spinach Phyllo Cups might be just the side dish you are searching for. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 91 calories. This recipe serves 10. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 29 minutes. Head to the store and pick up 3-less-fat cream cheese, whipping cream, phyllo shells, and a few other things to make it today.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Arrange phyllo shells in a single layer on a foil-lined baking sheet. Lightly coat shells with cooking spray.

Ingredients you will need

Cooking Spray

Mini Filo Shells

Pasta Shells

Equipment you will use

Baking Sheet

Aluminum Foil

Bake at 425 for 4 minutes or until lightly browned and very crisp.

Equipment you will use

Oven

Heat a large skillet over medium heat.

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Frying Pan

Add oil; swirl to coat.

Ingredients you will need

Cooking Oil

Add garlic; cook 1 minute or until fragrant but not browned, stirring frequently. Coarsely chop 1 bag of spinach.

Ingredients you will need

Spinach

Garlic

Add chopped spinach to pan; cook 2 minutes or until spinach wilts, tossing frequently. Chop remaining spinach; add to wilted spinach in pan. Cook 2 minutes or until spinach wilts, tossing frequently.

Ingredients you will need

Spinach

Equipment you will use

Frying Pan

Sprinkle spinach mixture with salt; toss well. Stir in cream and cream cheese; cook 1 minute or until cheese melts and sauce is thoroughly heated.

Ingredients you will need

Cream Cheese