Creamed Spinach from Oikos®
Creamed Spinach from Oikos® is a vegetarian recipe with 6 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 53 calories, 4g of protein, and 2g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up butter, flour, leaf spinach, and a few other things to make it today.
Instructions
In a 3-quart saucepan heat butter;
Add flour and cook 2-3 minutes to create a roux. Slowly whisk in chicken broth and blend until smooth (mixture will be thick). Bring to a boil.
Reduce heat to simmer, add spinach and heat through.
Add yogurt, salt, pepper and nutmeg and heat through.