Creamed Spinach from Oikos®

Creamed Spinach from Oikos®
Creamed Spinach from Oikos® is a vegetarian recipe with 6 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 53 calories, 4g of protein, and 2g of fat. From preparation to the plate, this recipe takes approximately 25 minutes. Head to the store and pick up butter, flour, leaf spinach, and a few other things to make it today.

Instructions

1
In a 3-quart saucepan heat butter;
Ingredients you will need
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add flour and cook 2-3 minutes to create a roux. Slowly whisk in chicken broth and blend until smooth (mixture will be thick). Bring to a boil.
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Chicken BrothChicken Broth
All Purpose FlourAll Purpose Flour
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WhiskWhisk
3
Reduce heat to simmer, add spinach and heat through.
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SpinachSpinach
4
Add yogurt, salt, pepper and nutmeg and heat through.
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NutmegNutmeg
PepperPepper
YogurtYogurt
SaltSalt
5
Serve.
DifficultyNormal
Ready In25 m.
Servings6
Health Score15
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