Creamed Spinach

Name: Creamed Spinach
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 cloves garlic, lightly smashed; 179 milliliters heavy cream; 8 servings Kosher salt and freshly ground black pepper; 1 teaspoon freshly ground nutmeg; 2 Tbsps extra-virgin olive oil; 25 grams freshly grated Parmesan; 1 kgs spinach; 2 Tbsps unsalted butter

Creamed Spinach is a gluten free and primal side dish. One portion of this dish contains roughly 7g of protein, 16g of fat, and a total of 186 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have parmesan, heavy cream, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Baked Creamed Potatoes, Creamed Sweet Onion with Butter Basil Biscuits, and David Tanis' Spinach Cake.

Instructions

Watch how to make this recipe.

Wash the spinach in several changes of water to get rid of any grit.

Ingredients you will need

Spinach

Water

Drain the spinach but keep some of the water clinging to the leaves.

Ingredients you will need

Spinach

Water

Heat the butter and oil in a large skillet over medium-high heat and add the spinach and garlic. Cook, turning frequently, until the spinach has wilted down evenly.

Ingredients you will need

Spinach

Butter

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Remove the garlic and put the spinach into a colander and let it drain well. Press out as much liquid as you can from the leaves and chop them coarsely.

Ingredients you will need

Spinach

Garlic

Equipment you will use

Colander