Creamed Corn Casserole

Name: Creamed Corn Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 1 can whole corn, drained; 1 package jiffy cornbread mix; 227 grams carton sour cream; 1 can creamed corn; 2 eggs, beaten

Creamed Corn Casserole might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 434 calories, 7g of protein, and 28g of fat each. It can be enjoyed any time, but it is especially good for Autumn. A mixture of creamed corn, corn, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.