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Creamed Asparagus Soup

Creamed Asparagus Soup
Need a gluten free, primal, and vegetarian soup? Creamed Asparagus Soup could be an excellent recipe to try. This recipe serves 30. One serving contains 26 calories, 1g of protein, and 2g of fat. If you have asparagus spears, butter, leek, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Melt butter in medium saucepan on medium heat.
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ButterButter
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Sauce PanSauce Pan
2
Add leeks; cook 5 min. or until tender, stirring occasionally. Stir in garlic; cook and stir 2 min.
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GarlicGarlic
LeekLeek
3
Add asparagus, broth and water; stir. Simmer on medium-low heat 5 min. or until asparagus is crisp-tender. Stir in salt and pepper.
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Salt And PepperSalt And Pepper
AsparagusAsparagus
BrothBroth
WaterWater
4
Mix cream cheese spread and milk until well blended.
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Cream Cheese SpreadCream Cheese Spread
MilkMilk
5
Process asparagus mixture in food processor until smooth.
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AsparagusAsparagus
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Food ProcessorFood Processor
6
Pour into 4 soup bowls.
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SoupSoup
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BowlBowl
7
Add cream cheese mixture; swirl gently with spoon.
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Cream CheeseCream Cheese
DifficultyHard
Ready In30 m.
Servings30
Health Score0
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSoup
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