Cream Puffs II

Name: Cream Puffs II
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter; 4 eggs; 237 milliliters sifted all-purpose flour; 1 pint heavy cream; 0 teaspoons salt; 118 milliliters semisweet chocolate chips; 1 teaspoons vanilla extract; 237 milliliters water; 1 Tbsp white sugar

Cream Puffs II might be From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of salt, vanillan extract, flour, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 450 degrees F (230 degrees C).

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Oven

In medium saucepan, bring water to a boil.

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Water

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Sauce Pan

Add butter and stir as it melts, then return to a boil.

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Butter

Add flour and salt all at once and stir vigorously until mixture forms a ball.

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All Purpose Flour

Salt

Remove from heat and add eggs, one at a time, stirring vigorously after each until smooth. Drop by heaping tablespoons, 3 inches apart, on a cookie sheet.

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Egg

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Baking Sheet

Bake 15 minutes in the preheated oven then reduce heat to 325 degrees F (165 degrees C) and bake 25 minutes more.

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Oven

Remove puffs from oven, split and remove soft dough from center. Turn oven off, and replace puffs to dry in cooling oven, 20 minutes more. Cool completely on wire rack.

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Dough

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Wire Rack

Oven

In medium bowl, whip cream with electric mixer until stiff peaks form. Stir in vanilla and sugar. Fill puffs with whipped cream. Melt chocolate chips in microwave or slowly over low heat.

Ingredients you will need

Chocolate Chips