Thai Iced Tea

Thai Iced Tea
The recipe Thai Iced Tean is ready in about 2 hours and 10 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Asian food. For 96 cents per serving, you get a beverage that serves 4. One portion of this dish contains approximately 5g of protein, 5g of fat, and a total of 285 calories. Head to the store and pick up tea bags, sugar, condensed milk, and a few other things to make it today.

Instructions

1
In a medium saucepan, over medium heat, bring the water, sugar and star anise pods to a boil.
Ingredients you will need
Star AniseStar Anise
SugarSugar
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Remove the pan from the heat and add the tea bags. Allow the tea to steep and cool to room temperature, about 1 hour. Discard the star anise pods and the tea bags and whisk in the condensed milk.
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Sweetened Condensed MilkSweetened Condensed Milk
Star AniseStar Anise
TeaTea
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WhiskWhisk
Frying PanFrying Pan
3
Pour into a large pitcher and refrigerate for at least 1 hour, or until ready to serve.
1
Pour the tea into 4 ice-filled glasses.
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IceIce
TeaTea
2
Garnish with fresh mint leaves and serve.
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Fresh MintFresh Mint

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.
De Morgenzon Reserve Chenin Blanc
De Morgenzon Reserve Chenin Blanc
Decadent golden with green hues, this Chardonnay exhibits aromas of toasted brioche with zesty marmalade. A backbone of lime and lemongrass with floral notes of honeysuckle and frangipani emerge on the palate. Warm, rich vanilla and a creamy almond nuance linger on the finish.
DifficultyExpert
Ready In2 hrs, 10 m.
Servings4
Health Score1
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