Cream Peas

Name: Cream Peas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 2 Tbsps all-purpose flour; 79 milliliters heavy cream; 473 milliliters frozen green peas, thawed; 0 teaspoons salt; 158 milliliters water; 1 Tbsp white sugar

Cream Peas requires around 15 minutes from start to finish. This vegetarian recipe serves 4. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 228 calories. If you have sugar, salt, heavy cream, and a few other ingredients on hand, you can make it. It works well as an inexpensive side dish.