Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 18
Cuisine: Global
Ingredients: 237 milliliters butter, divided; 3 ribs celery ribs, diced; 1 liters chicken broth; 237 milliliters all-purpose flour; 907 grams fresh mushrooms, sliced; 2 garlic cloves, minced; 1 small green pepper, diced; 0 teaspoons ground nutmeg; 2 liters milk; 2 mediums onions, diced; 1 teaspoons pepper; 2 teaspoons salt

Cream of Mushroom Soup might be just the soup you are searching for. This recipe serves 18. Watching your figure? This vegetarian recipe has 213 calories, 7g of protein, and 15g of fat per serving. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 50 minutes. If you have pepper, flour, salt, and a few other ingredients on hand, you can make it.

Instructions

In a large kettle, saute garlic in 2 tablespoons butter.

Ingredients you will need

Butter

Garlic

Add onions, celery and green pepper; saute until tender.

Ingredients you will need

Green Pepper

Celery

Onion

Add mushrooms; saute for 5 minutes. Stir in broth and simmer for 20 minutes. In a saucepan, melt remaining butter; stir in flour until smooth. Gradually stir in milk. Cook and stir over low heat until mixture comes to a boil; boil for 2 minutes.

Ingredients you will need

Mushrooms