Cream Of Curried Parsnip Soup

You can never have too many soup recipes, so give Cream Of Curried Parsnip Soup a try. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 11g of protein, 5g of fat, and a total of 458 calories. This recipe serves 1. A mixture of salt and pepper, vegetable stock, parsnips, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Autumn event. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 25 minutes.