Cream of Chicken Soup

You can never have too many main course recipes, so give Cream of Chicken Soup a try. One serving contains 442 calories, 30g of protein, and 30g of fat. This recipe serves 4. A mixture of double cream, chicken breasts, leek, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and primal diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 50 minutes.