Cream of Artichoke Soup

Name: Cream of Artichoke Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams artichoke hearts , drained; 3 Tbsps butter; 454 grams chicken broth; 1 egg; 3 Tbsps all-purpose flour; 118 milliliters half-and-half; 118 milliliters milk; 0 teaspoons salt; 0 teaspoons pepper , white preferably; 118 milliliters white wine

Need a vegetarian soup? Cream of Artichoke Soup could be an outstanding recipe to try. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 6g of protein, 32g of fat, and a total of 418 calories. From preparation to the plate, this recipe takes approximately 35 minutes. If you have milk, flour, half-and-half, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn.