Cream Cheese Pork Chops

Name: Cream Cheese Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinaigrette; 1 Tbsp canola oil; 118 milliliters chicken broth; 113 grams cream cheese, cubed; 1 Tbsp lemon juice; 25 milliliters grated Parmesan cheese; 4 boneless pork loin chops (1 inch thick and 6 ounces each)

Cream Cheese Pork Chops is a main course that serves 4. Watching your figure? This gluten free recipe has 3111 calories, 495g of protein, and 110g of fat per serving. This recipe covers 58% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires balsamic vinaigrette, lemon juice, chicken broth, and cream cheese. From preparation to the plate, this recipe takes around 30 minutes. Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas, Pork Chops with Garlic Cream, and Cheese Pork Chops are very similar to this recipe.

Instructions

In a large skillet, cook pork chops in oil over medium heat for 8-10 minutes on each side or until a meat thermometer reads 160°.

Ingredients you will need

Pork Chops

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove and keep warm.

Add the cream cheese, broth, cheese, vinaigrette and lemon juice to the skillet; cook and stir until blended. Return chops to the pan; heat through.

Ingredients you will need

Cream Cheese

Lemon Juice

Vinaigrette

Cheese

Broth

Equipment you will use

Frying Pan

Equipment

Kitchen Thermometer

Frying Pan

Ingredients

Servings:

59milliliters

balsamic vinaigrette 1Tbsp

canola oil 118milliliters

chicken broth 113grams

cream cheese, cubed 1Tbsp

lemon juice 25milliliters

grated Parmesan cheese 4

boneless pork loin chops (1 inch thick and 6 ounces each)

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pork Chops can be paired with Pinot Noir, Chardonnay, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Moet & Chandon White Star (). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.