Cream Cheese Lime Pie

Name: Cream Cheese Lime Pie
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 60 grams confectioners sugar; 32 grams cornstarch; 227 grams package cream cheese, softened; 3 egg yolks, beaten; 3 Tbsps all-purpose flour; 8 servings Green liquid food coloring, optional; 2 teaspoons lime juice; 1 teaspoon grated lime peel; 0 teaspoons salt; 355 grams shortbread cookies; 200 grams sugar; 473 milliliters water; 75 milliliters whipped topping

Cream Cheese Lime Pie might be just the dessert you are searching for. One serving contains 534 calories, 6g of protein, and 26g of fat. This recipe serves 8. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of flour, lime peel, whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon, Lime Cream-Blackberry Pie, and Key Lime Cream Pie are very similar to this recipe.

Instructions

Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate.

Ingredients you will need

Cookie Crumbs

Butter

Bake at 375° for 8-10 minutes or until crust just begins to brown. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

For lime filling, combine the sugar, cornstarch, flour and salt in a saucepan. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.

Ingredients you will need

Corn Starch

All Purpose Flour

Sugar

Water

Lime

Salt

Equipment you will use

Sauce Pan

Remove from the heat. Stir a small amount for hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.

Ingredients you will need

Egg Yolk