Cream Cheese Jewel Tart

Cream Cheese Jewel Tart
This recipe serves 8. One serving contains 210 calories, 2g of protein, and 10g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. A mixture of pie crusts, currant jelly, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Heat oven to 450F. Make pie crust as directed on box for One-Crust
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Pie CrustPie Crust
CrustCrust
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OvenOven
2
Baked Shell using 9-inch tart pan with removable bottom.
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Tart FormTart Form
3
Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
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OvenOven
4
In small bowl, beat cream cheese, sugar and liqueur with electric mixer on medium speed until well blended and smooth.
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Cream CheeseCream Cheese
LiqueurLiqueur
SugarSugar
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Hand MixerHand Mixer
BowlBowl
5
Spread evenly in cooled baked shell.
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SpreadSpread
6
Top tart with berries; brush berries with melted jelly to glaze. Refrigerate at least 2 hours before serving. Store in refrigerator.
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BerriesBerries
GlazeGlaze
JellyJelly
DifficultyExpert
Ready In2 hrs, 45 m.
Servings8
Health Score3
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