Cream Cheese Jewel Tart
This recipe serves 8. One serving contains 210 calories, 2g of protein, and 10g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. A mixture of pie crusts, currant jelly, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Heat oven to 450F. Make pie crust as directed on box for One-Crust
Baked Shell using 9-inch tart pan with removable bottom.
Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes.
In small bowl, beat cream cheese, sugar and liqueur with electric mixer on medium speed until well blended and smooth.
Spread evenly in cooled baked shell.
Top tart with berries; brush berries with melted jelly to glaze. Refrigerate at least 2 hours before serving. Store in refrigerator.