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Cream Cheese Finger Cookies

Cream Cheese Finger Cookies
Watching your figure? This vegetarian recipe has 231 calories, 2g of protein, and 17g of fat per serving. This recipe serves 12. A mixture of sugar, vanillan extract, cream cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a small bowl, cream butter and cream cheese until light and fluffy. Beat in vanilla.
Ingredients you will need
Cream CheeseCream Cheese
VanillaVanilla
ButterButter
CreamCream
Equipment you will use
BowlBowl
2
Combine the flour, sugar and salt; gradually add to creamed mixture and mix well. Stir in pecans (dough will be crumbly).
Ingredients you will need
PecansPecans
DoughDough
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Shape tablespoonfuls into 2-in. logs.
4
Place 2 in. apart on ungreased baking sheets.
Equipment you will use
Baking SheetBaking Sheet
5
Bake at 375° for 12-14 minutes or until lightly browned. Carefully roll warm cookies in confectioners' sugar. Cool on wire racks.
Ingredients you will need
Powdered SugarPowdered Sugar
CookiesCookies
RollRoll
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings12
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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