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Cream Cheese Chicken

Cream Cheese Chicken
Cream Cheese Chicken requires roughly 30 minutes from start to finish. This recipe makes 6 servings with 457 calories, 29g of protein, and 21g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is It works well as a main course. If you have dijon mustard, butter, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert.

Instructions

1
Preheat oven to 450 degrees F (230 degrees C).
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OvenOven
2
Melt butter in a skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
3
Saute mushrooms until tender. Reduce heat to low, and stir in cream cheese until melted.
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Cream CheeseCream Cheese
MushroomsMushrooms
4
Remove from heat.
5
Pound chicken breasts thin with a meat mallet.
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Chicken BreastChicken Breast
MeatMeat
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Meat TenderizerMeat Tenderizer
6
Spread with mushroom mixture, and roll up. In a small bowl, mix together brown sugar and Dijon mustard. Press mustard mixture onto chicken.
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Dijon MustardDijon Mustard
Brown SugarBrown Sugar
MushroomsMushrooms
Whole ChickenWhole Chicken
MustardMustard
SpreadSpread
RollRoll
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BowlBowl
7
Roll chicken in chopped nuts.
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Whole ChickenWhole Chicken
NutsNuts
RollRoll
8
Place in a baking dish.
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Baking PanBaking Pan
9
Bake in preheated oven for 15 to 20 minutes, or until chicken is no longer pink, and juices run clear.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyMedium
Ready In30 m.
Servings6
Health Score11
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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