Cream Cake Dessert

Name: Cream Cake Dessert
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 4 eggs; 5 Tbsps all-purpose flour; 96 grams package instant vanilla pudding mix; 237 milliliters 2% milk; 20 servings Fresh raspberries, optional; 1 teaspoons salt; 118 milliliters shortening; 237 milliliters sugar; 1 teaspoon vanilla extract; 237 milliliters water; 1 package yellow cake mix (regular size)

Cream Cake Dessert might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 20 servings with 297 calories, 3g of protein, and 12g of fat each. Not If you have raspberries, vanillan extract, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a large bowl, beat the cake mix, dry pudding mix and shortening on low speed until crumbly.

Ingredients you will need

Cake Mix

Shortening

Equipment you will use

Bowl

Add water and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes.

Ingredients you will need

Water

Egg

Pour into a greased and floured 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely.

Ingredients you will need

All Purpose Flour