Craze-E Salmon and Broccoli Quiche

Name: Craze-E Salmon and Broccoli Quiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 473 milliliters fresh broccoli, cut in flowerets; 454 grams salmon, drained and broken into chunks; 4 eggs, beaten to blend; 237 milliliters feta cheese, crumbled; 2 Tbsps all-purpose flour; 1 Tbsp fresh dill, finely minced; 177 milliliters milk; 1 Tbsp prepared mustard; 0 teaspoons nutmeg; 6 servings pastry dough, for a 9-inch or pastry dough, for a 10-inch pie; 1 teaspoons salt; 177 milliliters sour cream; 177 milliliters spring onion, sliced fine (mostly white part with a little green)

The recipe Craze-E Salmon and Broccoli Quiche could satisfy your Mediterranean craving in around 1 hour and 15 minutes. Watching your figure? This pescatarian recipe has 366 calories, 29g of protein, and 20g of fat per serving. For $2.63 per serving, you get If you have spring onion, salt, feta cheese, and a few other ingredients on hand, you can make it. To use up the pastry dough you could follow this main course with the Sugar & Spice Pie Crust Cookies as a dessert.

Ingredients

Servings:

473milliliters

fresh broccoli, cut in flowerets 454grams

salmon, drained and broken into chunks 4

eggs, beaten to blend 237milliliters

feta cheese, crumbled 2Tbsps

all-purpose flour 1Tbsp

fresh dill, finely minced 177milliliters

milk 1Tbsp

prepared mustard 0teaspoons

nutmeg 6servings

pastry dough, for a 9-inch or pastry dough, for a 10-inch pie 1teaspoons

salt 177milliliters

sour cream 177milliliters

spring onion, sliced fine (mostly white part with a little green)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.