Crawfish Pasta

Name: Crawfish Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 118 milliliters chopped bell pepper; 177 milliliters butter; 4 servings bow tie pasta, cooked; 0 teaspoons crab boil; 340 grams package of frozen crawfish, thawed,do not drain; 737 grams cream of mushroom soup; 2 cloves garlic, minced; 59 milliliters chopped green onion top; 118 milliliters chopped onion; 1 teaspoon rosemary (I use 2); 1 teaspoon seafood seasoning (I use Paul Prudhommes Blackened Redfish Seasoning); 79 milliliters white zinfandel wine

Crawfish Past From preparation to the plate, this recipe takes about 25 minutes. It is a good option if you're following a pescatarian diet. A mixture of seafood seasoning, onion, rosemary, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.