Crawfish-Cornbread Dressing

Name: Crawfish-Cornbread Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 10 Tbsps butter or margarine; 473 milliliters chicken broth; 1 recipe Basic Cornbread, crumbled; 454 grams package frozen peeled, cooked crawfish tails, thawed; 2 larges eggs, lightly beaten; 59 milliliters chopped fresh parsley; 2 smalls green bell peppers, chopped; 1 teaspoon ground black pepper; 1 teaspoon ground red pepper; 1 teaspoon ground white pepper; 1 large onion, chopped

Crawfish-Cornbread Dressing requires about 45 minutes from start to finish. This recipe makes 12 servings with 126 calories, 3g of protein, and 11g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have ground pepper, eggs, recipe basic cornbread, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced side dish.

Instructions

Melt butter in a large skillet over medium-high heat; add onion and bell pepper, and saut 4 to 5 minutes or until tender.

Ingredients you will need

Bell Pepper

Butter

Onion

Equipment you will use

Frying Pan

Stir together vegetables, cornbread, and remaining ingredients in a large bowl until moistened. Spoon into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Vegetable

Cornbread

Equipment you will use

Baking Pan

Bowl

Bake at 350 for 1 hour or until firm and golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

10Tbsps

butter or margarine 473milliliters

chicken broth 1

recipe Basic Cornbread, crumbled 454grams

package frozen peeled, cooked crawfish tails, thawed 2larges

eggs, lightly beaten 59milliliters

chopped fresh parsley 2smalls

green bell peppers, chopped 1teaspoon

ground black pepper 1teaspoon

ground red pepper 1teaspoon

ground white pepper 1large

onion, chopped

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Crawfish on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Muscadet. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. You could try GEN5 Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 9 dollars per bottle.