Cranberry-White Chocolate Cookies
You can never have too many dessert recipes, so give Cranberry-White Chocolate Cookies a try. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 74 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 88. A mixture of eggs, brown sugar, shortening, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, you might also like recipes such as Oatmeal Cranberry White Chocolate Chip Cookies (aka Granola Bar Cookies), White Chocolate Cranberry Cookies, and White Chocolate Cranberry Cookies.
Instructions
In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, cranberry juice and vanilla.
Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Fold in cranberries and vanilla chips.
Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets.
Bake at 350° for 10-12 minutes or until edges begin to brown. Cool for 2 minutes before removing to wire racks to cool completely.
For glaze, microwave vanilla chips and shortening at 70% power until melted; stir until smooth.
Recommended wine: Cream Sherry, Madeira, Prosecco
Chocolate Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "