Cranberry Walnut White Fudge

Name: Cranberry Walnut White Fudge
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon butter, divided; 121 grams dried cranberries, coarsely chopped; 198 grams jar marshmallow creme; 173 milliliters sour cream; 400 grams sugar; 283 grams package vanilla or white chips; 1 teaspoon vanilla extract; 351 grams coarsely chopped walnuts

Cranberry Walnut White Fudge takes roughly 25 minutes from beginning to end. This recipe serves 12. One portion of this dish contains around 5g of protein, 22g of fat, and a total of 502 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up vanillan extract, vanilla, marshmallow creme, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Line an 8-in. square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a heavy saucepan, bring the sugar, sour cream and remaining butter to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 15 minutes.

Ingredients you will need

Sour Cream