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Cranberry Walnut White Fudge

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Cranberry Walnut White Fudge

Cranberry Walnut White Fudge

Cranberry Walnut White Fudge takes roughly 25 minutes from beginning to end. This recipe serves 12. One portion of this dish contains around 5g of protein, 22g of fat, and a total of 502 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up vanillan extract, vanilla, marshmallow creme, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Line an 8-in. square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a heavy saucepan, bring the sugar, sour cream and remaining butter to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 15 minutes.
Ingredients you will need
Sour CreamSour Cream
ButterButter
CandyCandy
SugarSugar
Equipment you will use
Candy ThermometerCandy Thermometer
Sauce PanSauce Pan
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Remove from the heat. Stir in the chips, marshmallow creme and vanilla until smooth. Fold in walnuts and cranberries.
Ingredients you will need
Marshmallow CreamMarshmallow Cream
CranberriesCranberries
VanillaVanilla
WalnutsWalnuts
French FriesFrench Fries
3
Pour into prepared pan.
Equipment you will use
Frying PanFrying Pan
4
Let stand at room temperature until cool.
5
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Ingredients you will need
FudgeFudge
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
DifficultyNormal
Ready In25 m.
Servings12
Health Score1
Gluten Free
DietsGluten Free
Dish TypesDessert
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