Cranberry-Walnut Toasting Bread

Name: Cranberry-Walnut Toasting Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 73 grams packed brown sugar; 2 Tbsps butter; 152 grams dried cranberries or cherries; 750 grams all-purpose flour; 81 grams old-fashioned oats; 2 teaspoons salt; 88 grams chopped walnuts, toasted; 591 milliliters water; 60 grams whole wheat flour

Cranberry-Walnut Toasting Bread is a bread that serves 24. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 211 calories, 5g of protein, and 4g of fat. If you have active yeast, butter, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

In a large bowl, combine 3 cups all-purpose flour, oats, whole wheat flour, brown sugar, salt and yeast. In a small saucepan, heat water and butter to 120°-130°.

Ingredients you will need

Whole Wheat Flour

Brown Sugar

Butter

Water

Yeast

Oats

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat just until moistened. Stir in the cranberries, walnuts and enough remaining all-purpose flour to form a soft dough.

Ingredients you will need

All Purpose Flour

Cranberries

Walnuts

Dough

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down; divide in half. Shape into loaves; place in two greased 9-in. x 5-in. loaf pans. Cover and let rise until doubled, about 45 minutes.

Ingredients you will need

Dough

Punch