Cranberry Upside-down Cake

Name: Cranberry Upside-down Cake
Prep time: 1 h 37 min
Cook time: 1 h 37 min
Total time: 1 h 37 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 177 milliliters firmly packed brown sugar; 1 Tb confectioners sugar; 340 grams cranberries; 0 teaspoons cream of tartar; 2 eggs, separated; 355 milliliters all-purpose flour; 237 milliliters granulated sugar; 237 milliliters heavy cream; 118 milliliters milk; 0 teaspoons salt; 4 Tbs (1/2 stick) unsalted butter; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Cranberry Upside-down Cake a try. One serving contains 465 calories, 5g of protein, and 19g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up heavy cream, vanillan extract, milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 37 minutes.