Cranberry Upside Down Cake

Name: Cranberry Upside Down Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters packed brown sugar; 118 milliliters butter or margarine; 473 milliliters fresh or frozen (thawed) cranberries; 0 teaspoons cream of tartar; 2 egg whites; 3 egg yolks; 237 milliliters Gold all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 59 milliliters orange juice; 1 teaspoon grated orange peel; 237 milliliters chopped pecans; 0 teaspoons salt; 1 teaspoon vanilla

You can never have too many dessert recipes, so give Cranberry Upside Down Cake a try. One portion of this dish contains about 5g of protein, 22g of fat, and a total of 489 calories. This vegetarian recipe serves 8. If you have baking powder, orange juice, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Heat oven to 350F. In 10-inch cast-iron skillet, melt butter over low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Oven

Sprinkle brown sugar, cranberries and pecans in skillet.

Ingredients you will need

Brown Sugar

Cranberries

Pecans

Equipment you will use

Frying Pan

Remove from heat.

In large bowl, beat egg yolks with electric mixer on high speed until thick and pale. Gradually beat in granulated sugar. In small bowl, mix flour, baking powder, cinnamon and salt. On low speed, beat flour mixture into sugar mixture alternately with orange juice, beating after each addition just until smooth. Beat in vanilla and orange peel.

Ingredients you will need

Sugar