Cranberry Thai Curry Glazed Duck Breasts With Coconut Mashed Po

Name: Cranberry Thai Curry Glazed Duck Breasts With Coconut Mashed Po
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Thai, Asian
Ingredients: 1 Tbsp toasted shredded coconut (optional); 158 milliliters coconut milk; 355 milliliters cranberries (fresh or frozen and thawed); 2 duck breasts; 2 teaspoons fish sauce; 1 teaspoons grated fresh ginger; 2 garlic cloves, minced; 59 milliliters finely chopped onion; 3 Tbsps sugar (preferably cane or sugar in the raw); 4 mediums red potatoes, peeled; 2 servings salt and pepper to taste; 2 teaspoons Thai red curry paste (depending on how much heat you prefer); 2 Tbsps vegetable oil

Need a gluten free and dairy free main course? Cranberry Thai Curry Glazed Duck Breasts With Coconut Mashed Po could be a great recipe to try. This recipe covers 52% of your daily requirements of vitamins and minerals. One portion of this dish contains about 55g of protein, 41g of fat, and a total of 977 calories. This recipe serves 2. It is an expensive recipe for fans of Asian food. From preparation to the plate, this recipe takes about 30 minutes. If you have coconut, coconut milk, potatoes, and a few other ingredients on hand, you can make it. To use up the raw sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

1Tbsp

toasted shredded coconut (optional)158milliliters

coconut milk 355milliliters

cranberries (fresh or frozen and thawed)2

duck breasts 2teaspoons

fish sauce 1teaspoons

grated fresh ginger 2

garlic cloves, minced 59milliliters

finely chopped onion 3Tbsps

sugar (preferably cane or sugar in the raw)4mediums

red potatoes, peeled 2servings

salt and pepper to taste 2teaspoons

Thai red curry paste (depending on how much heat you prefer)2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.