Cranberry Tart

Name: Cranberry Tart
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps biscuit/baking mix; 2 Tbsps butter; 250 grams fresh or frozen cranberries; 83 milliliters orange juice; 200 grams sugar; 118 milliliters water

Cranberry Tart is A mixture of orange juice, biscuit/baking mix, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 50 minutes. If you like this recipe, take a look at these similar recipes: German Lemon Cake With Cranberry Aka Cranberry Zitronenkuchen, Cherry Almond Tart, and Chocolate Tart with a Bourbon Glaze and Pumpkin Whipped Cream.

Instructions

In a bowl, combine biscuit mix, sugar and water. With lightly floured hands, press mixture onto the bottom and up the sides of an ungreased 9-in. fluted tart pan with a removable bottom; set aside.

Ingredients you will need

Biscuit Mix