Cranberry Sauce with Gin

Name: Cranberry Sauce with Gin
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 710 milliliters fresh or frozen cranberries; 237 milliliters gin; 1 teaspoons ground coriander; 5 crushed juniper berries; 1 by 3-in. strip of orange peel; 237 milliliters sugar

You can never have too many side dish recipes, so give Cranberry Sauce with Gin a try. This recipe makes 15 servings with 98 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up by 3-in. strip of orange peel, juniper berries, ground coriander, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine cranberries, sugar, gin, coriander, juniper berries, and orange peel in a medium saucepan. Bring to a boil, stirring, and cook until berries have popped, about 7 minutes.

Ingredients you will need

Juniper Berries