Cranberry Sauce With Cognac

Name: Cranberry Sauce With Cognac
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 4 whole black peppercorns; 1 stick Cinnamon (1/2-inch piece); 3 Tbsps Cognac; 473 milliliters fresh or defrosted frozen cranberries; 237 milliliters packed light-brown sugar; 59 milliliters fresh orange juice; 1 teaspoons crushed red-pepper flakes; 3 whole allspice berries

Cranberry Sauce With Cognac might be just the side dish you are searching for. This gluten free and vegan recipe serves 5. One serving contains 215 calories, 0g of protein, and 0g of fat. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of light-brown sugar, orange juice, cognac, and a handful of other ingredients are all it takes to make this recipe so scrumptious.