Cranberry Salsa

Name: Cranberry Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 355 milliliters fresh or frozen cranberries; 1 an apple, peeled, cored, roughly chopped; 1 jalapeño (or serrano) chile, seeds removed, roughly chopped (less or more to taste, depending on how hot the chile is and how hot you would like your salsa to be); 59 milliliters green onions (scallions), chopped, including light green parts (about; 4 Tbsps sugar; 2 Tbsps chopped fresh cilantro; 1 Tbsp peeled chopped ginger; 1 Tbsp lime or lemon juice; 1 Dash salt

Cranberry Salsan is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. This recipe serves 4. One serving contains 80 calories, 0g of protein, and 0g of fat. This recipe from Simply Recipes requires ginger, an apple, jalapeño chile, and sugar. It is a very reasonably priced recipe for fans of Mexican food. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

the cranberries, apple, chile, green onions, sugar, cilantro, ginger, lime juice and salt (all of the ingredients) in the bowl of a food processor. Pulse several times until everything is finely chopped and well blended.

Ingredients you will need

Green Onions

Cranberries

Lime Juice

Cilantro

Ginger

Apple

Chili Pepper

Sugar

Salt

Equipment you will use

Food Processor

Bowl

the salsa sit for at least 15 minutes for the sugar in the salsa to soften the chopped cranberries.

Ingredients you will need

Cranberries

Salsa

Sugar

Store chilled in an airtight container until ready to serve.

Serve with chips or as a side to pork, chicken, turkey, or steak. You can also place a dollop over a cracker that has been spread with cream cheese for an appetizer.

Ingredients you will need

Cream Cheese

Whole Chicken

Crackers

Spread

Whole Turkey

French Fries

Steak

Pork

Equipment

Food Processor

Bowl

Ingredients

Servings:

355milliliters

fresh or frozen cranberries 1

an apple, peeled, cored, roughly chopped 1

jalapeño (or serrano) chile, seeds removed, roughly chopped (less or more to taste, depending on how hot the chile is and how hot you would like your salsa to be)59milliliters

green onions (scallions), chopped, including light green parts (about 4Tbsps

sugar 2Tbsps

chopped fresh cilantro 1Tbsp

peeled chopped ginger 1Tbsp

lime or lemon juice 1Dash

salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Salsa. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.