Cranberry Quince Chutney

Name: Cranberry Quince Chutney
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 90
Cuisine: Global
Ingredients: 473 milliliters white or apple cider vinegar; 1 teaspoons cayenne pepper; 1 whole cinnamon stick; 680 grams (2 bags) whole fresh cranberries; 170 grams 3/4 cup dried apricots , minced; 2 Tbsps fresh ginger, peeled and finely grated; 2 garlic cloves, finely grated; 1 teaspoon ground allspice; 1 teaspoons ground cloves; 237 milliliters light brown sugar, packed; 1 Tbsp mustard seed; 473 milliliters medium quince, cored and finely diced (about; 1 teaspoon salt; 118 milliliters tangerine, zest & juice; 473 milliliters white sugar

Need a gluten free and vegan condiment? Cranberry Quince Chutney could be an amazing recipe to try. This recipe serves 90. One serving contains 40 calories, 0g of protein, and 0g of fat. If you have cranberries, cayenne pepper, cinnamon stick, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Prepare boiling water canner and sterilize 9 half-pint jars by boiling them for ten minutes. Wash lids and rings and bring to a simmer in a separate, small saucepan of water. Turn off heat and allow jars, lids, and rings to sit in hot water until you need them.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Next, you'll build the brine that will form the base of your chutney. In a large, heavy-bottomed, non-reactive pot, bring brown sugar, white sugar, vinegar, mustard seeds, cinnamon stick, cloves, allspice, cayenne pepper and salt to a simmer and stir to dissolve sugar.

Ingredients you will need

Cayenne Pepper

Cinnamon Stick

Mustard Seeds

Brown Sugar

Sugar

Allspice

Base

Vinegar

Clove

Salt

Equipment you will use

Pot

Add quince, onion, garlic, ginger, and apricots and simmer until quince feels slightly softened, 2-5 minutes.

Ingredients you will need

Apricot

Garlic

Ginger

Quince

Onion

Add cranberries, tangerine zest, and tangerine juice and bring the whole mixture to a boil, stirring every few minutes. Allow mixture to boil, uncovered, for 8-10 minutes while cranberries pop and break apart. Once cranberries have broken down into the mixture slightly (a few whole berries is fine) remove mixture from heat.

Ingredients you will need

Tangerine Juice

Cranberries

Tangerine

Berries

Pop

Ladle into prepared jars, leaving a half inch of headspace. Wipe the rims of the jar lids with a clean kitchen or paper towel and seal.

Equipment you will use

Paper Towels

Ladle

Place the sealed jars back into the canning kettle. When all jars are added, make sure that the water level clears the jar lids by at least one inch.

Ingredients you will need

Water

Add more water if necessary, and, over high heat, bring the water back up to a boil. Once the water boils, set a timer for ten minutes.

Ingredients you will need

Water

Equipment you will use

Kitchen Timer

After ten minutes, turn off heat, and allow jars to sit in water for five additional minutes. Then, using a jar lifter, remove the jars to a cooling rack.

Ingredients you will need

Water

Equipment you will use

Wire Rack

Once jars have reached room temperature, remove rings and test that all lids have sealed properly. If any have not sealed, store them in the refrigerator. Label and store sealed jars in a cool place out of direct sunlight.